Ти не сам. Більше 411 000 реальних дописів людей, які стикалися з труднощами та знайшли рішення. Прочитай тему, поділись перемогою, залиш пораду — твої слова можуть стати тим поштовхом, який сьогодні потрібен комусь.
Greger,
This is a good perspective to have when it comes to food. It's also a good way to ward off the gain as cooking also gets you up and moving.
Thanks for sharing.
Danielle, Bilingual Support Specialist
I'm not a professional chef by any means, mostly a foody who has studied cooking like many men study golf, always trying to improve my game and eager for the next chance to play. I consider food our greatest art as it pleases all the senses from the crunchy sound of a head of lettuce ripped apart or onions sauteing in olive oil to the texture, smell and the taste and certainly not least of all the sight of a beautifully presented meal. Food is ART, my friends, not fuel.
[B]My Milage:[/B]
[B]My Quit Date: [/B]8/17/2007
[B]Smoke-Free Days:[/B] 9
[B]Cigarettes Not Smoked:[/B] 216
[B]Amount Saved:[/B] $37.80
[B]Life Gained:[/B]
[B]Days:[/B] 1 [B]Hrs:[/B] 16 [B]Mins:[/B] 43 [B]Seconds:[/B] 39
Mr Ed, Just yesterday I rescued four lost horses and the ladies who had led them into a huge tract of land without a map. I'll eat most any beast that walks, crawls, slithers, or flies but [b]never never never[/b] would I eat a Horsie!
[B]My Milage:[/B]
[B]My Quit Date: [/B]8/17/2007
[B]Smoke-Free Days:[/B] 9
[B]Cigarettes Not Smoked:[/B] 216
[B]Amount Saved:[/B] $37.80
[B]Life Gained:[/B]
[B]Days:[/B] 1 [B]Hrs:[/B] 16 [B]Mins:[/B] 25 [B]Seconds:[/B] 54
Sounds delicious, Greger. And cooking is a great idea when you are feeling aimless and cravey from your quit!
Rusty :)
[B]My Milage:[/B]
[B]My Quit Date: [/B]12/13/2004
[B]Smoke-Free Days:[/B] 986
[B]Cigarettes Not Smoked:[/B] 27,608
[B]Amount Saved:[/B] $3,451.00
[B]Life Gained:[/B]
[B]Days:[/B] 139 [B]Hrs:[/B] 1 [B]Mins:[/B] 4 [B]Seconds:[/B] 49
Mutton pie, Scotch Pie, Lamb Pie, traditional fare from the UK, I will give simple instructions to make a quick pie or you can Google those to find one that suits you. Ground lamb is often available but tends to be a bit fatty so I have the butcher remove the fat from a small boneless half leg and grind it course for me. If you're not in a hurry it's even better to mince the lamb yourself. Pillsbury Pie crusts work great, I'm a good cook but I'm also a lazy one, if you haven't used them you can generally find them somewhere near the eggs. You might even try making the hot water crusts and making individual pies as per the "real" recipes.......
INGREDIENTS
1/2 pound ground lamb
One medium potato diced very fine
One medium onion diced very fine
1/4 cup Beef stock or gravy
Salt and pepper
Mix these together in a mixing bowl, add additional seasonings to your taste, a splash of Pickapeppa or Worcestershire sauce etc never hurts.
Place one pie crust in the pie pan, spread the meat mixture over it. put on the top crust and seal them together. Cut a few slits in the top to allow steam to escape. Bake at 375F for one hour.
[B]My Milage:[/B]
[B]My Quit Date: [/B]8/17/2007
[B]Smoke-Free Days:[/B] 9
[B]Cigarettes Not Smoked:[/B] 216
[B]Amount Saved:[/B] $37.80
[B]Life Gained:[/B]
[B]Days:[/B] 1 [B]Hrs:[/B] 16 [B]Mins:[/B] 14 [B]Seconds:[/B] 25
Минуло певний час з моменту вашої останньої активності. Подовжіть сесію нижче.
Вас було виведено з системи через неактивність.
Будь ласка, увійдіть знову.
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